Who are we
Anna and Francesca
We come from work environments that are as different as they are distant from agriculture:
Anna, a graduate in international economics and commerce, and Francesca, a restorer of works of art, could hardly have imagined becoming winegrowers and subsequently wine producers.o.
However, both of their passion for the world of wine, the Fisar sommelier diploma, and the desire to create a tailored job for themselves lead us to consider the family land as the right opportunity.
The lifestyle change is remarkable: from the very first day after the establishment of the farm, we physically engage in the work of the new vineyard, followed by specific courses in pruning (Simonit & Sirch method), pesticide certification, tractor operation, and organic farming, in order to be independent and aware in our choices, to produce quality grapes and subsequently wines that fully reflect us.
The work is hard, but the beauty of working in nature and for a project that is entirely our own is unparalleled, and the quality of this kind of life is invaluable to us.
Although work in the vineyard and winery occupies most of our time, when possible we treat ourselves to some restoration projects or periods abroad, thus bringing the influence of our passions into our current work, renewing it in a creative and modern way.
The Annafrancesca wines carry our name because they tell our unique vision of this world, influenced by our past experiences.
Without the influence of a family tradition to carry on, the wines are modern, with an international flair from taste to palate to label, and they tell our story and our journey: the love for outdoor life and nature, a return to the roots, the passion, the dedication, and the hard work that this job requires, all embodied in beautiful wines enclosed in elegant bottles.
